Menus | Tomiko-San in Wilmington, NC

*Usuzukuri

seasonal fish sliced paper thin, served with a rotating seasonal sauce and Yakumi.

Add shrimp, octopus or both
*Tuna Tartare

minced tuna, scallion roasted garlic, soy vinegar, yuzu kosho, quail egg. Served with chicharrons

$12
*Tuna Tataki

zuke style tuna with scallion, togarashi pepper, marinated Ikura.

$15

Japanese Curry

seasonal vegetables, steamed white rice, your choice of protein, pork, shrimp, or chicken

$32
Donburi

panko-crusted pork cutlet, egg, scallion, and Japanese pickles over white rice

$29
Chicken Teriyaki

chicken teriyaki served with seasonal vegetables and white rice with homemade teriyaki sauce

$29

gluten free
Fresh Catch Chazuke (Ochazuke)

roasted fish served over a bed of rice and vegetables in a savory green tea broth. Poured tableside.

$32

gluten free

The Sublime

Chef’s choice of 8 nigiri, 10 sashimi, a tuna roll and your choice of 1 signature roll

$145
Ecstasea

Chef’s choice of 12 nigiri, 14 sashimi, a tuna roll and your choice of 2 signature rolls

$175

The Baltimore

cucumber, lettuce, scallion. Topped with torched jumbo lump crab salad. With ponzu and avocado crema

$26
The Ryujin

unagi, yamagobo, tamago, chives. Rolled in seasoned panko. Drizzled with bourbon tare sauce

$19
*Geisha’s Gaze

spicy tuna and chives inside, topped with hamachi and shiso leaf. Drizzled with spicy yuzu honey

$18

gluten free
*The Shogun

spicy salmon and mirin glazed carrots inside, rolled in chicharrone crumbs, topped with crispy garlic chili oil.

$18
*Niji

crab and cucumber roll topped with assorted fish and avocado crema

$25

gluten free

Menu